Keep it natural, baby.
Age of Vines 33 years old
Varieties: Bianchello del Metauro
Vinification Method: Grapes are hand harvested and destemmed. The skins macerate with this wine for 28 days. The wine is bottled before fermenation is complete to finish in bottle as a pet-nat. The wine is un-disgorged.
Leonardo Cossi started Tenuta Ca’ Sciampagne in 2008 in the Marche near the town of Urbino. He currently cultivates 10 hectares of vines, and has worked them organically since 2016. Leonardo uses a minimal amount of copper sulphate in the vines, totaling up to only 100 grams per hectare, while 6 kilograms are technically allowed under organic viticulture rules. The estate sits at 380 meters of elevation, at the foot of the Apennine mountain chain, including Mount Catria, Mount Nerone, and Mount Pietralata. These mountains create alternating currents of air that help defend the vineyards against many common vine diseases. The soils are made up of calcerous clay rich in minerals. In the cellar all fermenations are made with indigenous yeast only and minimal sulfur, if any, is used at bottling.
Katie and Denny,
We are your friendly, tiny, downtown wineshop and wine bar. We're here to share the most delicious selection of natural wines available in Louisiana with you.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Temporary Store Hours
Wednesday - Saturday