Visit us to shop and hang in person or order online for quick and easy pick up.
Address
210 EAST VERMILION STREET LAFAYETTE, LA 70501
Hours
Tues-Thurs
1pm-7pm
Friday & Saturday
1pm-8pm
Closed Sunday & Monday
21 and Over Only to Buy Wine.
Choose In-store Pickup To Order Wine Online.
We Do Not Ship Wine or Alcohol.
We do ship Everything Else!
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Total Production: 8000 bottles
Age of Vines: 10-50 years old
Yields: 90-100 hl/ha
Soil: Volanic
Varieties: 40% Incrocio Manzoni, 40% Pinot Bianco, 20% Durella
Vinification Method: Grapes are hand harvested then destemmed and pressed. The varieties are vinified separately in stainless steel tanks and ferment for about 2 weeks. The wine macerates on the skins for about 3 days. The wine spends about 8 months on the fine lees to enrich the flavor, with a small amount of battonage performed and one racking to clarify the wine a little bit. The wine is bottled unfined and unfiltered with a small addition of sulfur.
Before starting the winery, Andrea Pendin was a trained chef. He made the first vintage of Armonia wine in 2009 and now cultivates 10 hectares of vines in the Vicenza hills in the Veneto. He also operates the excellent nearby restaurant Fare Cibo, which showcases the best of the local ingredients alongside a fantastic selection of natural wines.
Armonia creates three distinct lines of wine, POP, CRU, and LAB. The POP wines are the affordable, easy-drinking wines from Volcanic Soils a bit further away from the winery. These vines are all cultivated organically, and are in process of converting to biodynamics. The CRU line is from older vines from vineyards very close to the winery, with hillside exposure and calcerous/limestone soils, where Andrea tries to evoke the particularities of different isolated terroirs he cultivates. These vines are all cultivated biodynamically. And the LAB projects are those featuring collaborations with other natural winemakers and people important to the natural wine community across Italy.
Many of Armonia’s wines feature the local grape Durella, a late ripening, high acid white grape, which Andrea says always brings an essence of freshness and acidity to the wine. All of the wines at Armonia are fermented with indigenous yeast.
Denny & Katie
Owners
Your friendly neighborhood wine shop and tiny bar, focused on small production wines and conservas. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop and hang in person or order online for quick and easy pick up.
Hours
Tues-Thurs
1pm-7pm
Friday & Saturday
1pm-8pm
Closed Sunday & Monday