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Gianluca’s only metodo classico (“Champagne method”) wine, “Fine” is pure Sorbara that spends two years on its lees for secondary fermentation before a disgorgement without dosage. In its soaring acidity and in the wild immediacy of its fruit, “Fine” is of a piece with the rest of Terrevive’s lineup; however, its bubbles are finer (pun intended?) and more active, and the wine enters and coats the palate with a rounder, softer touch—as one would expect given its method of production. It offers delicious flavors of crunchy pear, pomegranate, and anise, and it finishes with a long, slow descrescendo.
In 2008, Gianluca Bergianti founded Terrevive with 16 hectares in the village of Gargallo di Carpi just outside Modena, operating according to strict biodynamic principles since day one. He has since expanded to 35 hectares, growing cereals, vegetables, fruits, herbs, and, of course, grapes—although vineyards, planted entirely to autochthonous varieties, comprise just 10 total hectares in this calculatedly polycultural setting. Gianluca’s commitment to low cellar intervention and to the pre-Charmat-method traditional method for producing Lambrusco results in wines of shocking immediacy, intense personality, riveting acidity, and organoleptic qualities which do not fit neatly into boxes.
Denny & Katie
Your friendly neighborhood wine shop and tiny bar, focused on small production wines and conservas. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop and hang in person or order online for quick and easy pick up.
210 EAST VERMILION STREET LAFAYETTE, LA 70501
Friday & Saturday
Closed Sunday & Monday