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“San Vincent” Rosato Frizzante: Named after the patron saint of wine, the eye-poppingly vivid “San Vincent” is made entirely from the local Sorbara, which may in fact be related to Pinot Meunier, according to Gianluca. This bottling combines the breezy scrumptiousness of “No Autoclave” with some of the penetrating intensity of “PerFranco,” offering well-delineated, lifted notes of cassis, raspberry, licorice, and plenty of the wild herbs which seem to pop up in all of Gianluca’s wines. “San Vincent” delivers a strong and satisfying retronasal impression on the palate, and its combination of saline minerality and scythe-like acidity prompts involuntary salivation.
In 2008, Gianluca Bergianti founded Terrevive with 16 hectares in the village of Gargallo di Carpi just outside Modena, operating according to strict biodynamic principles since day one. He has since expanded to 35 hectares, growing cereals, vegetables, fruits, herbs, and, of course, grapes—although vineyards, planted entirely to autochthonous varieties, comprise just 10 total hectares in this calculatedly polycultural setting. Gianluca’s commitment to low cellar intervention and to the pre-Charmat-method traditional method for producing Lambrusco—he even has a wine called “No Autoclave”—results in wines of shocking immediacy, intense personality, riveting acidity, and organoleptic qualities which do not fit neatly into boxes.
Denny & Katie
Your friendly neighborhood wine shop and tiny bar, focused on small production wines and conservas. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop and hang in person or order online for quick and easy pick up.
210 EAST VERMILION STREET LAFAYETTE, LA 70501
Friday & Saturday
Closed Sunday & Monday