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Taste / Feel: Compressed watermelon, dried apricot, walking on dusty roads when the sun’s been out all day and it’s finally starting to cool, woody Oolong￼ tea, the feeling of discovering something familiar that is actually entirely new, dinner outside as soon as it’s warm enough, toasted Garam masala
Vineyard(s): 700 - 800ft elevation, own-rooted, dry-farmed, Pinot Gris on loess soils. Farmed without glyphosate, herbicides, or pesticides. Cover crop of native plants / flowers, poppys, root vegetables and edible leafy greens. 2. Organically-certified 400 - 500ft elevation, dry-farmed Pinot Gris on loess soils associated with Washington County, OR 3. 300 - 400ft elevation dry-farmed Pinot Gris on loess soils farmed lutte raisonnée 4. 300 - 400ft elevation dry-farmed Pinot Gris on marine sedimentary loam soils farmed lutte raisonnée
Fermentation: Full carbonic maceration for 7 - 10 days in stainless steel. Drained, dug and pressed back to stainless to finish fermentation. No temperature control, fining, or filtration
Son of the south, Andrew Reginald Young comes from (at least) seven generations of Louisianians, with the last several all holding the name Reginald. He believes that quantum physics and theology create a nice vin diagram, in the same way that really good wine is a combination of science and faith. Other things he believes in: mix tapes, fried chicken and that laughing with your buddies is about as good as it gets. He's been making the Marigny wines since 2015, with the hope that fun, quality, natural wines could be on everyone's table, in everyone's neighborhood, every day of the week.
Denny & Katie
Your friendly neighborhood wine shop and tiny bar, focused on small production wines and conservas. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop and hang in person or order online for quick and easy pick up.
210 EAST VERMILION STREET LAFAYETTE, LA 70501
Friday & Saturday
Closed Sunday & Monday