Keep it natural, baby.
Taste / Feel: The red coating of a freshly dipped candied apple, the sensation that Fall is here, when it’s actually the first days of Spring, slightly under ripe strawberries, your favorite t-shirt with a slightly heavy vintage flannel over it, county fairs, powdered sugar sprinkled on something savory
Vineyard(s): 700 - 800ft elevation, own-rooted, dry-farmed, Pinot Noir on loess soils. Farmed without glyphosate, herbicides, or pesticides. Cover crop of native plants / flowers, poppys, root vegetables and edible leafy greens. 2. Organically-certified 400 - 500ft elevation, dry-farmed Pinot Noir on loess soils associated with Washington County, OR 3. 400 - 500ft elevation dry-farmed Pinot Noir of various suitcase clones on loess soils farmed lutte raisonnée
Fermentation: Full carbonic maceration for 7 - 10 days in stainless steel. Drained, dug and pressed back to stainless to finish fermentation. No temperature control, fining, or filtration
Son of the south, Andrew Reginald Young comes from (at least) seven generations of Louisianians, with the last several all holding the name Reginald. He believes that quantum physics and theology create a nice vin diagram, in the same way that really good wine is a combination of science and faith. Other things he believes in: mix tapes, fried chicken and that laughing with your buddies is about as good as it gets. He's been making the Marigny wines since 2015, with the hope that fun, quality, natural wines could be on everyone's table, in everyone's neighborhood, every day of the week.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Friday & Saturday
Closed Sunday & Monday