Something special for the 2022 vintage that we’re trying out: A bit of every Marigny wine, blended together to create something new, yet familiar. A Modern Table Wine, if you will. Kinda red, a bit rosé, a touch of skin contact, with the brightness of direct press Pinot Gris. Serve it room temp, chill it or live dangerously and put it on ice. It’s all the feels for every occasion.

The Marigny is a small winery in the Willamette Valley that’s focused on making what some folks call natural wine. Others call it “real wine” or low intervention wine. We like to think of them as Modern Table Wines. For us, these are wines without pretense, meant to be enjoyed anytime, anywhere. They aren’t a facsimile of another (oftentimes more iconic) wine that’s been gussied up to be something it’s not with oak chips and flavor enhancers. The Marigny wines simply are what they are: well farmed grapes processed gently and thoughtfully, then bottled with a little SO2 to get them across state lines. So open one up wherever you find your table… which could be your porch, the park, a backyard party or wherever else you let good times roll.