Taste/Feel: Crunch berries, cherry chapstick, micro-hiking in the summer when the forest is perfumed with new growth, raspberry sorbet (we think we love you), European cafés when you're young and invincible

Vineyard(s): Three sites currently go into Super Deluxe Pinot Noir: All are from the North Plains area of the Willamette Valley. They farm these sites themselves (in collaboration with their team and the owners) with organic practices, including a variety of cover crops such as native flowers, edible greens and root vegetables

Fermentation: Dependent on tank / vineyard, 1 to 3 weeks of carbonic fermentation, pressed directly into old neutral barrels on gross lees and never stirred or racked until bottling