Age of Vines: 30 years old
Soil: Grey slate for the Pinot Noir, Sandy clay for the Dornfelder
Vinification Method: Grapes are hand picked and destemmed. The juice macerates on the skins for about 2 weeks and is bottled with a light filtration and a small amount of sulfur.
Rita and Rudolf Trossen decided to break with modern winemaking practices in 1978, when they converted their entire estate to Biodynamics. They have been crafting wonderful Mosel Valley Rieslings ever since. In 2010, encouraged by many of their sommelier clients, they began to delve into the world of natural winemaking with their Pur’us line of wines, which have no intervention whatsoever. These wines have zero additives, not even sulfur, and are unfined and unfiltered. There are some winemakers working organically in Germany, but the vast majority of winemakers in Germany are steadfast users of sulfur to stabilize and preserve their wines, making the Trossens real pioneers in their area. They allow their wines to sit on the lees for extended periods of time “until all biological processes have come to an end.” For us, the wines were the first German wines we ever tasted that made us sit up and notice something different was happening. The depth of character and expression Riesling can reach without additives is truly amazing.
The Trossen vineyards are full of slate, which resisted phylloxera completely, thus most of their vines are completely ungrafted and some approach 100 years old!
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Friday & Saturday
Closed Sunday & Monday