Keep it natural, baby.
Made from 100% Cinsaut planted in 1992 not too far from False Bay affectionately named “Firgrove” by the winemakers who takes grapes from the same vineyard – Scions of Sinai and Craven. This is a great example of a fresh and elegant blush wine. This is the kind of rose that will get people back onto rosé summer drinking.
Originating from Rawsonville (a town famed more for its distilling of brandy than the quality of its wine), Lukas first job was at Rijk’s in Tulbagh, after he graduated from Elsenburg college. Then, after spending two seasons on the Finger Lakes on the eastern side of the USA, he returned home to work at the relatively obscure Druk My Niet wine estate in Paarl. It was in late 2015 during a visit to France, that he made the decision to switch from being a salary-earner and into the terrifying if inevitable world of making his own wine.
So, in this large and remote shed, he produces his own wines in exchange for making a bit of (very good) Swartland Chenin for his landlord.
Lukas owns no vines, but his likable disposition has enabled him to tap into some great fruit sources, some of which are shared by the great and the good of the SA wine industry.
At what was supposed to be the start of the first vintage of Van Loggerenberg Wines, Lukas broke his knee-cap and had to undergo two major knee surgeries during harvest. But friends and family helped-out in the cellar, doing punch-downs whilst he was in hospital and arranging for a cellar hand to assist when he returned acting as an ‘extra set of legs’.” This support was part of the reason why Lukas decided to call one of his wines Kamaraderie, whilst the smashed knee-cap was undoubtedly the inspiration behind his rosé being called Break-a-Leg.
Devoted to expressing particular patches of earth, Lukas reminds visitors to his makeshift cellar that terroir is not everything and that some winemakers just have the touch and an instinct to make great wine. As a result, the relatively difficult 2016 vintage seems to have been successful for Lukas, partly due to the involvement he has within the vineyards he makes his wines from. It helps illustrate how he likes to think of himself as “a farmer rather than a winemaker”. All the wines are made without the aid of any additives, including commercial yeast.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Mon, Wed, Thurs
Friday & Saturday
Closed Sunday & Tuesday