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Very much true to Viognier, with its high-terpene-linalool notes. A substantial, aromatic skin-contact wine with smooth, dusty tannins and a unique textural experience. The grapes spontaneously fermented and were pumped over once a day for a 12-day period. Obce pressed, the wine then spent a few months in a stainless steel tank with mixing (batonnage) every 3 weeks to introduce a greater depth of flavor and also smooth out the tannins. No sulfur added, bottled without fining or filtration.
Born in Cedar Rapids, Iowa, Chris Christensen never thought winemaking was an actual career path for people who weren’t born into a winery or vineyard until he went on a wine tasting trip to Sonoma during his Junior year at Stanford. Although originally fueled – as Chris himself admits – by the idea that knowing a thing or two about wine might impress girls, Chris’ curiosity about wine quickly turned into a real passion.
And also a real career: although Christensen originally thought he’d just make a couple of harvests for fun before getting a “real” job in banking (which did shortly happen, for about a year), his true calling won out. So here he is, still making wines for both his own brand called Bodkin Wines (named after a battle in the Hundred Years War; Christensen is a huge medieval-history nerd) and companies like ours that are looking for delicious, approachable wine.
Denny & Katie
Your friendly neighborhood wine shop and tiny bar, focused on small production wines and conservas. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop and hang in person or order online for quick and easy pick up.
210 EAST VERMILION STREET LAFAYETTE, LA 70501
Friday & Saturday
Closed Sunday & Monday