Keep it natural, baby.
During the turn of the century in Alaska, salmon was primarily canned out of necessity. Lack of refrigeration and access to freezing technology made canning the only solution for preserving the large volumes of salmon that were being harvested. It wasn't until years later - when the luxury of time became an option - that salmon was smoked prior to canning. Our Classic Coho pays homage to the historic canneries that built our home.
Tasting Notes: This is your chance to savor the rich, delicious flavor of coho salmon without the smoke. Lightly seasoned with garlic, onion, and white pepper to bring out the salmon's natural flavors.
Serve It Up: Enjoy this product straight from the tin or as the star protein in your favorite seafood chowder. This is the perfect ingredient for traditional fish cakes. Mix the salmon with seasoned mashed potatoes and fry until crisp and golden brown for comfort food that connects generations.
Source: Southeast Alaska
Harvested: Troll-Caught (Hook & Line)
Ingredients: Coho Salmon, Salt, Pure Cane Sugar, Garlic, Onion, White Pepper
Katie and Denny,
We are your friendly, tiny, downtown wineshop and wine bar. We're here to share the most delicious selection of natural wines available in Louisiana with you.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Temporary Store Hours
Wednesday - Saturday