Keep it natural, baby.
Tasting notes: Smoky, briny and succulent (pun definitely intended), their smoked octopus is a special treat. It’s also notably been named by Monterey Bay Seafood Watch as a ‘Best Choice’ sustainable species.
Serve it up: They like it paired with a fine whiskey. You can dress it with olive oil and lemon for an amazingly smoky Pulpo a la Gallega.
Source: Caught in the Bering Sea by Dustin Dickerson on the F/V Raven Bay
Harvested: Octopus is a common bycatch species, but that doesn’t mean it’s not a great catch.
Ingredients: Octopus, Salt, Pure Cane Sugar, Spices, Natural Alderwood Smoke
Katie and Denny,
We are your friendly, tiny, downtown wineshop and wine bar. We're here to share the most delicious selection of natural wines available in Louisiana with you.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Temporary Store Hours
Wednesday - Saturday