Keep it natural, baby.
Tasting notes: Wild Alaska pink salmon have a light, delicate flavor and rosy pink-colored flesh. Pink salmon are the most abundant wild salmon species from Alaska which makes them an economical choice. Because of their milder flavor, pink salmon make an excellent vehicle for sauces. Their smoked pink salmon are the perfect choice for smoked seafood lovers looking for a milder smoked salmon flavor. Smoked pink salmon is an excellent source of Omega-3s, protein, selenium, phosphorus, and potassium.
Serve it up: Mix with finely chopped Barnacle Dill Kelp Pickles, a dollop of your favorite mayo - they're partial to the richness and novelty of the Kewpie brand. Serve it island style on Sailor Boy Pilot Bread brand crackers or inside lightly toasted basic white bread. Mix with red onion and lemon and dress up tortilla chips. Or for a healthier option, make it the star protein in your favorite brown rice bowl.
Source: Southeast Alaska
Harvest: Purse Seine method
Ingredients: Pink Salmon, Salt, Pure Cane Sugar, Spices, Natural Alderwood Smoke
Katie and Denny,
We are your friendly, tiny, downtown wineshop and wine bar. We're here to share the most delicious selection of natural wines available in Louisiana with you.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Temporary Store Hours
Wednesday - Saturday