Tasting notes: Treat yourself. You can expect a delicate yet rich flavor with Omega-3 packed King salmon. There’s a sweetness from the tender flesh, balanced by gentle alder smoke notes. Then there’s the color. While all that separates a white King from the red is its inability to process pigments, its rarity sets it apart. When you want something extra special, this is it.

Serve it up: Show off and serve it as your centerpiece on a charcuterie or conserva platter. Try not to eat it all before your guests arrive.

Source: Southeast Alaska

Harvest: Hook & Line

Ingredients: King Salmon, Salt, Pure Cane Sugar, Spices, Natural Alderwood Smoke

Availability: Highly sought after white king salmon, often marketed as "ivory king," represent a mere five percent of the total king salmon population in Alaska. Many believe the white king's flavor is more delectable than their red-colored counterpart, hence the reason they simply can't keep enough white king in stock. Due to the limited nature of this product and its ever-growing popularity, we recommend purchasing quickly - and by the case - to secure an ample supply of this unique curiosity from the sea.