Keep it natural, baby.
This one of a kind wine is composed of a field blend of at least 13 different varieties that all planted together in the same vineyard. The grapes are picked together then co-fermented in an open tank. The wine is aged for 6 month in tank and bottled just as is. The 13 grape varieties are Muscat Blanc à Petits Grains, Muscat Rose à Petits Grains, Muscat of Alexandria, Riesling, Sauvignon Blanc, Pinot Blanc, Pinot Gris, Chardonnay, Gewürztraminer, Black Muscat, Grenache, Shiraz, and Cabernet Sauvignon.
Dave Geyer and Koen Janssens are the Yetti and the Kokonut. These two high-octane, talented young winemakers have partnered up to produce some truly original and thrilling wines from sustainable vineyards across South Australia. A friendship turned into a balanced wine making partnership, Yetti who manages the vineyards and Koko who does the sale side off the business. Together they make the wine. Strongly believing that it all starts in the vineyard, Yetti and the Kokonut always farm, co farm or have a strong input into the vineyards they take fruit from. The name Yetti and the Kokonut comes form thier nicknames given during vintage. These wines are colourful, flavourful and a little tongue in cheek. Best served with good friends and plenty of good vibes.
Katie and Denny,
We are your friendly, tiny, downtown wineshop and wine bar. We're here to share the most delicious selection of natural wines available in Louisiana with you.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Temporary Store Hours
Wednesday - Saturday