Destemmend on skins for 3 weeks in a standup wooden cuvé. Fermented dry and pressed to seasoned barrels and hogsheads. Beautiful floral start with soft exotic peachy/mango/pineapple component, liquorice mid pallet with tannins and zesty citrus as a backbone.

The world has given us many dynamic duos, Batman & Robin, Sonny & Cher, the adding of Milo to milk...enter Yetti & The Kokonut. David Geyer and Koen Janssens met in 2015 and set forth to experiment with grapes in exciting new ways, think of it as drinking outside of the box. With their feet in the vineyards and their tongues in their cheek, a new breed of wines were created that unlike your sketchy friend, needed minimal intervention. These creations have finally escaped the laboratory and and are now available right here. Pour decisions? Step right this way...