Made from “Wakatake” grade matcha -the highest grade of culinary matcha- from Japan’s highly regarded matcha producer, Marukyu Koyamaen. The matcha has a good balance of richness and umami while its bright green colour is a feast for the eyes. Made into a creamy white chocolate and paired with citrusy candied yuzu peels, this makes for the perfect tea time snack. INGREDIENTS: Cocoa butter, milk powder, cane sugar, candied yuzu peel (yuzu peel sugar), matcha (grounded tea leaves)